What I Have to Work With

June 18, 2015

Pantry

4 cans of tuna fish, packed in water and salt

2 tins sardines, from Maine

9 quarts maple syrup, our own

4 bottles Heinz Organic Ketchup

2 jars Pace Salsa

3 tubs Spectrum Organic Vegetable Shortening

2 boxes Bigelow chai tea

1 box Arborio rice

4 lbs. Basmati rice

7 1lb. boxes of assorted pasta

1 1/2 lbs. brown sugar

10 lbs. organic sugar

1 can baking powder

14 cans Muir Glen organic tomato sauce

1 can sauerkraut

2 boxes Medjool dates

2 bottles Tabasco sauce

1 quart honey, locally produced

2 lbs. cocoa powder, organic

1 pint jar curry powder, organic

1 lb. cinnamon, organic

1 quart jar chili powder, organic

1 pint molasses

1 pint Tellicherry peppercorns, organic

5 1 ltr. bottles assorted vinegars

9 lbs. King Arthur Flour, Organic

½ jar cornstarch

1 pint coconut oil, organic

7 cans pumpkin,organic

2 jars peanut butter, no sugar, no salt, organic

1 lb. red lentils

2 ltrs. olive oil, organic

2 ltrs. chickens stock, organic

2 ltrs. veg stock, organic

1 small bag hazelnuts

31 jars assorted spices, organic

4 12-packs seltzer water

Freezer

1 box Phyllo pastry

1 box puff pastry

2 bags frozen peaches

2 big bags raspberries

8 packages canadian bacon, our own

1 package coconut flakes, organic

½ package almond meal

½ package stone ground cornmeal

½ package popcorn, organic

15 1 lb. packages ground beef, our own, grass fed

12 bagels from Panera

1 lb. cod

1 lb. salmon

4 packages salt pork our own

Around 30 lbs. assorted lamb cuts

6 assorted premium cut steaks, our own, grass fed